Start

Charcuterie Plate for 2
House gravlax, smoked salmon, whitefish spread, pickled hamachi, crostini

Harbor Grill Salad
Season's best greens, spicy puffed rice and toasted pumpkin seeds, house portwine vinagrette.

Cucumber Salad
Cucumbers, pickled carrots, sweet ginger and lime dressing, basil.

Miso Soup
Porcini scented miso, shiitake, tofu.

Edamame
Boiled soybeans with sea salt.

Poke
Tuna tartare with sesame and chili, crostini and nori chiffonade.

Escolar Tataki
Seared raw escolar, grapefruit, ginger, shaved fennel, wakame seaweed and citrus vinaigrette.

Soup of the Day
Ask your server for today's selection.

Eat : House Specialties

Gefilte Fish and Gnocchi:
Gefilte fish with basil gnocchi, oven cured tomato and white wine sauce, with fresh grated horseradish.

Open-faced Salmon Burger:
Cumin, spiked Atlantic salmon burger with mango chutney, curry aioli, and sunny-side up egg. Served with hand-cut fries.

The White Fish Sandwhich: Our tried and true favorite; grilled or fried. Choose two sides.

"Shore Lunch" Tempura battered walleye with hand cut fries and malt vnegar ponzu. Vegetarian Version with tempura vegetables.

Sauteed Striped Bass: with sauteed spring vegetables, house matzo dumpling, smoked salmon horseradish sauce.

Miso and Cedar Escolar: Miso marinated and baked on a cedar plank, with truffle hot slaw and citrus braised fennel.

Grilled Rare Tuna Steak or Salmon Fillet: Crispy potato hush puppies and teriyaki glazed haricots verts, raisin and caper vinaigrette.

Pressed Tofu Steak: Marinated and grilled Tofu with grilled zucchini, onions, and Georgia peanut vinaigrette.


GRILL

Grilled fresh fillets. Please choose two sides.

Salmon
Whitefish
Escolar
Striped Bass
Tuna
Tofu


Sides

• Hand Cut Fries
• Tempura Fried Vegetables
• Garlic Pasta
• Potato Hush Puppies
• Teriyaki Glazed Haricots Vertes
• Sauteed Spring Vegetables

Beverages

• Sparkling Water
• Lemonade
• Iced Tea
• Soda

Items based on availability. Menu subject to change without notice.